Teriyaki Chicken & Rice

Its important to fully replenish your mind and body after a day of adventures. We are here to help you accomplish living an active lifestyle and eating well with convenient, nutrient-dense and down right delicious meals that are easy to prepare and will never leave you bored.

Trailtopia dinners are carefully crafted with premium grains, real freeze-dried meats and vegetables, and original homemade seasonings. We designed our entrees with all types of adventurers in mind and we strive to offer meals to suit all diets — including gluten-free, vegetarian, vegan, and no added sodium. Our entrees are made to serve two, plus our specially designed bags are short and wide making them easy to pass back and forth or set down on various surfaces without your dinner going overboard. Some single-serve portions are available.

PRO TIP: Add our Trailtopia meat side packs to any of our dinner entrees for an extra dose of protein and calories.

Delightfully balanced and slightly sweet, this traditional Teriyaki-style rice dish is made with chicken and loaded with veggies including broccoli, red bell peppers, peas and mushrooms. We add our homemade Teriyaki sauce, making this one taste like its straight from your mamas wok.

• Gluten Free
• 310 calories per serving
• Protein: 19g per serving
• Serves two
• 5-Year shelf life

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 14 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.